Outdoor Refrigeration SYTEMS

The primary advantage of selecting an outdoor walk-in refrigerator is that you’ll preserve precious space on the inside of your building. If you’re in the market for a ready-to-ship unit, one that has been pre-designed with standard size panels at the factory and is ready to order without custom specs, delivery and installation can be quick as long as you have good level ground to put it on. Otherwise you may need to have a new concrete slab poured for it. You might choose a ready-to-ship model if you need one in a hurry or would rather not get involved in a lengthy installation process. They're often significantly less expensive than custom models as well.

An outdoor cooler offers a range of benefits for those who have limited space inside the building. Since they don’t take up interior real estate, you don’t have to adjust the layout of your restaurant or lose seating. Delivery and Installation are also faster. It also makes storage of cold food deliveries easier and faster.

Warm air is another consideration. Coolers generate warm air in the process of cooling their interior. If the cooler is outside, you don’t have to worry about where that warm air is released, or deal with additional refrigeration lines in your business.

On the downside, you’ll also need to install a door between your business and the cooler, or go outside to access it. Extreme temperatures mean that it uses more energy, which can increase operating costs. Finally, you might also need to install extra security and protective components like a snow roof, exterior fencing, sun canopies and the like.